Catering business
优食谷依托集团猪、鸡、鸭三条黄金产业链,组建涵盖高级技术职称、博、硕士为核心的100余人预制菜科研团队,并联合国内高校、科研院所、川菜大师建立产、学、研合作平台。严选高品质食材,围绕调理肉制品精深加工,打造中央现代化中央厨房工厂,牵头和参与制定国家、行业、地方预制菜标准,实现标准化、规模化生产。
旗下产品涵盖预制食材、预制半成品、预制成品,其中,小酥肉曾获评2020年“绵阳十大名品”、2021年“中国国际肉类产业周最受关注产品”,并被CCTV10-《家乡至味》栏目报道;常温料理包于2019年获评“中国国际肉类产业周最受关注产品”。依托全产业链优势,优食谷打造“一核两圈”的千亩预制菜产业园新布局,以“川味预制菜产业园”为核心,东北、江西预制菜产业园为两圈,与国内大型餐饮连锁企业达成深度合作。致力于为不同餐饮客户提供个性化定制服务、多元化合作方案,助力餐饮企业寻找新的增长点,持续推进餐饮无厨化的发展,建立供应链标准化服务,为消费者提供“更安全、更快捷、更美味、更健康”的味蕾体验。
From source to table, providing one-stop catering solutions for premium clients
UFoodvalley leverages its pork, chicken, and duck supply chains to offer comprehensive catering solutions. Supported by a 100+ member R&D team, including PhDs and master’s degree holders, and in collaboration with universities, research institutions, and Sichuan cuisine masters, the company focuses on the deep processing of prepared meats. A central kitchen factory produces standardized, scalable products while adhering to national, industry, and regional pre-prepared food standards.
UFood valley's product portfolio includes ready-to-cook ingredients, semi-prepared products, and fully prepared dishes. Its signature crispy fried pork was named a "Top 10 Famous Product of Mianyang" in 2020 and the "Most Popular Product" at the China International Meat Industry Week in 2021, also being featured on CCTV-10. The company's shelf-stable meal kits were the "Most Popular Product" at the China International Meat Industry Week in 2019. With its industry chain advantage, UFood valley has established a "One Core, Two Circles" model, with Sichuan as the core and two supporting hubs in Northeast China and Jiangxi. By partnering with major restaurant chains, the company provides tailored solutions to help foodservice clients find new growth opportunities, promoting kitchen-less dining and establishing standardized supply chain services. Also, UFood valley aims to provide “safer, more convenient, more delicious, and healthier” food experience to consumers.
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